Soft Raspberry Swiss Roll Cake| Simple Swiss Roll Recipe!

This Raspberry Swiss Roll Cake is a Soft & Light Sponge Cake Filled with Fresh Raspberry Whipped Cream! A Perfect Summer Dessert. I hope you all Enjoy the video and give this recipe a try! Happy Baking! ❤️Subscribe Here for Easy Recipe's Made at Home!    / bakingwithcharlayne   Raspberry Swiss Roll Cake Recipe 🍰 4 Large Eggs (Separated) 1/4 Cup Sugar for (Egg Yolks) 2 Tsp Pure Vanilla Extract 1/4 Cup Vegetable Oil 2 Tbsp Milk 3/4 Cup Cake Flour 1 Tsp Baking Powder 1/4 Tsp Salt 4 Egg Whites 1/4 Cup Sugar 1 Tsp Fresh Lemon Juice *Bake 375F About 8 to 10min Use a toothpick to make sure cake is done in center *EVERY OVEN IS DIFFERENT SO USE THE BAKING TIME I GIVE AS A GUIDE! *You will Need a 15x10inch sheet pan *Butter Pan well and Line Pan with Parchment Paper *Powdered Sugar to Dust on top of cake before rolling Cake Filling Raspberry Whipped Cream 1 1/2 Cups Heavy Whipping Cream 1 Tsp Pure Vanilla Extract 1/3 Cup Raspberry Jam 1/4 Cup Sugar 1 Tbsp Instant Cheesecake Pudding Powder #raspberryswissroll#swissrollcake#vanillasponge