Hot Process Tutorial

Unless otherwise noted, I use the following recipes at 5% superfat. Cold Process has a 10% water discount and hot process has full water and sodium lactate. Cold Process Recipe: Hot Process Recipe: 33 % coconut 33% coconut 33% palm 26.7% Lard 8% rice bran 6.3% Palm 8% apricot kernel 8% Rice Bran 15% olive 8% Apricot Kernel 3% castor 15% Olive 3% Castor