Cooking Fresh Catch: 5 Secrets Passed Down by Ocean Fishermen | Water World

Three ocean fishermen have lived on a tiny single-pillar stilt hut in the open sea for over 20 years, surviving entirely on their daily catch. Living in isolation with no refrigeration, they rely on centuries-old traditional methods to turn fresh seafood into incredible rustic meals that never get old. Here are 5 simple, time-tested seafood secrets passed down through generations of deep-sea fishermen.