കടുമാങ്ങാ എടുക്കാനും പഠിക്കാനുണ്ട്……. (kadumanga 2nd part)

To watch the 1st part of this video:    • കടുമാങ്ങാ അച്ചാറിടലെന്ന കലാപരിപാടി (kaduma...   Kadumanga curry /Kannimanga Achar Ingredients 1. Tender mango ( size small gooseberry) – 5 kg 2. Salt – 500 to 600 g ( to taste) 3. Chilli powder – 500 to 600 g 4. Crushed mustard – 500 to 600g 5. Boiled cooled water – 1 to 2 litre Preparations 1. Take the uncut tender mangoes (washed &wiped) in a big vessel, add all the three other ingredients and mix well adding the water. 2. Transfer the mix into an air tight container. Ingredients for closing jar air tight 1. Sesame oil (gingelly oil) - 2 to 3 tbsp 2. A clean piece of white cloth Procedure 1. Heat the oil to smoking point, put off the flame & dip the piece of cloth well. 2. When cool, squeeze & twist to force out the excess oil and spread inside the jar above the achar. 3. Close air tight.