Jumbo Siopao para more prosperous this Chinese New Year!

Homemade asado siopao 1st ingredients;1cup lukewarm water 1 tbsp instant dry yeast- heaping 1 tbsp sugar 13/4 cups all purpose flour Rest for 15 mins Add 2nd ingredients; 1 cup water 1 cup sugar 1 tsp salt 1 tsp vinegar 100 gms. Lard 1 tsp baking soda 1 tsp baking powder 3/4 kilo all purpose flour Mix together until fine and smooth in the mixer for 10 mins at medium speed.rest for 1 hr or until double in size, cover with plastic. Fillings;pork asado 1/4 cup oil Minced garlic 1 large minced onion 1 kg of pork kasim( pork shoulder) 3pcs star anise 4 tbsp oyster sause 1/4 cup soy sauce 1/4 cup vinegar 1/2 cup brown sugar Add 3 cups of water till tender up to 45-60 mins Add 1/2 cup cornstarch dilluted with 1/2 cup cornstarch. Let it cool and refrigerate for 3-4 hrs till firm. Cut the dough and weigh up to 70 gms each. Sauce 3 cups water 1/4 cup soy sauce, 1 cup brown sugar 1/4 cup cassava flour dilluted in 1/2 cup of water, add 1 tbsp oil for glossy look. Don't forget to LIKE, SHARE, AND SUBSCRIBE! Welcome to Ocampo's Kitchen:    • Welcome to Ocampo's Kitchen   Like us on Facebook and feel free to share your recipes on our page! Malay nyo, ma-feature kayo sa susunod na video!   / ocamposkitchen   Follow us on Instagram   / ocamposkitchen   For Business please contact: ocamposkitchen@gmail.com or message us on Facebook page at Ocampo's Kitchen🥰 #OcamposKitchen #Kapampangan