राजमा, चना या मूंग—किडनी के लिए कौन सी दाल सही है? | Kidney Health

In this video, Dr. Saleem Zaidi compares rajma, chana, and moong dal for kidney health and explains which options may be more suitable depending on kidney function. You’ll learn how their protein, potassium, phosphorus, and fiber content can matter in a kidney-friendly diet, along with practical tips on portion size and preparation. This video is especially useful for people looking for guidance on dal for kidney patients, CKD diet, and foods for better kidney health. ************************** NOW YOU CAN WATCH OUR VIDEOS ON SPOTIFY, FOLLOW NOW - https://creators.spotify.com/pod/prof... ************************ For Online Consultation: https://ayurvedicexpert.com/online-co... Official Website: https://ayurvedicexpert.com For any queries please call +91 6398786962 9am - 5pm (Except Sundays and Public Holidays) ************************** For Collaboration & Business Enquiries : rajshahihealthcare@gmail.com ———————————————————————————— IMPORTANT DISCLAIMER - The information in the Video Content posted on the Healthy Hamesha YouTube channel represents the personal views and opinions of the original creator based on research and information present in various websites, books, journals, and research papers and does not necessarily represent a professional opinion. The Video Content is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition. Never disregard professional medical advice or delay in seeking it because of something you have read, heard, or seen on this channel.