"Hyderabadi Mutton Dum Biryani 😍🤤" | Soft& Juicy Mutton Biryani.#gharkakhanabyhajra #trendingvideo

Ingredients ​For the Mutton Marinade: ​Mutton: 750g to 1 kg (bone-in pieces preferred for rich flavor) ​Yogurt (Curd): 1 cup (whisked) ​Ginger-Garlic Paste: 2 tbsp ​Raw Papaya Paste: 1 tbsp (optional, helps tenderize the mutton) ​Red Chili Powder: 1.5 to 2 tbsp (adjust to taste) ​Turmeric Powder: 1/2 tsp ​Garam Masala Powder: 1 tsp ​Fried Onions (Birista): 1 cup (deep-fried golden brown onions, reserve half for layering) ​Fresh Mint Leaves: 1/2 cup (chopped) ​Fresh Coriander Leaves: 1/2 cup (chopped) ​Green Chilies: 4–5 (slit) ​Lemon Juice: 2 tbsp ​Ghee or Oil: 3–4 tbsp (use some of the oil used for frying onions) ​Salt: To taste ​For the Rice (Par-boiling): ​Basmati Rice: 3 cups (aged, long-grain, soaked for 30 minutes) ​Whole Spices: 3 green cardamoms, 4 cloves, 1-inch cinnamon stick, 2 bay leaves, 1 star anise, 1/2 tsp shahjeezra (caraway seeds) ​Salt: Generous amount (the water should taste like sea water) ​Water: 5–6 liters for boiling ​For Layering & Dum: ​Saffron Strands: A generous pinch soaked in 1/4 cup warm milk or water ​Ghee: 3–4 tbsp (drizzled on top) ​Fried Onions & Chopped Herbs: Reserved portions ​Whole Wheat Dough: A thick rope of dough to seal the pot lid (optional, or use a heavy, tight-fitting lid) Hyderabadi mutton dum biryani, mutton biryani recipe, restaurant style mutton biryani, homemade dum biryani, soft juicy mutton biryani, authentic Hyderabadi biryani, easy mutton biryani recipe. 😍THANK YOU FOR WATCHING 😍