കയ്പക്ക ഫ്രൈ കൈപ്പില്ലാതെ | How to Make Kaipakka Fry Without Bitterness | Bitter Gourd Fry

Kaipakka Masala Fry Kerala style | Bitter gourd stir fry without bitterness | കയ്പക്ക മസാല ഫ്രൈ | Pavakka fry recipe & Kaipakka Mezhukkupatti. Learn how to make authentic Kerala Style Kaipakka Masala Fry (കയ്പക്ക മസാല ഫ്രൈ) without any bitterness! This step-by-step video shows you the secret to making crispy, spicy bitter gourd stir fry (Pavakka stir fry / Bitter gourd masala fry) that pairs perfectly with warm rice. Whether you call it Kaipakka Mezhukkupatti, Pavakka Fry, or Bitter Melon Stir Fry, this quick and easy Kerala side dish recipe will transform bitter gourd into a delicious family favorite. INGREDIENTS *************** Bitter guard - 1 Peanut - 2 tbsp Garlic cloves - 3 nos Coconut pieces - 2 tbsp Red chilly powder - 1 tsp Turmeric powder - 1/2 tsp Salt - Coconut oil - 2 tbsp Curry leaves- Coriander leaves- Tips for No Bitterness: ​Slice the kaipakka thinly and rub with turmeric and salt. ​Let it sit for 15 minutes, then gently squeeze out the excess liquid before cooking. ​If you enjoyed this recipe, please Like, Share, and Subscribe to the channel for more authentic Kerala recipes! 00:00 - Introduction 00:10 - Pre-treating the Bitter Gourd 00:57 - Preparing the Peanut Powder Blend 01:54 - Tempering and Sautéing Onions 02:35 - Adding Bitter Gourd and Coconut Pieces 03:07 - Adding Spices and Cooking 04:10 - Mixing Peanut Powder and Finishing ​#KaipakkaFry #KeralaRecipes #BitterGourdRecipe #KaipakkaMezhukkupatti #KeralaFood #MalayalamRecipe #indiancooking #sandhyascookingshow