3 Easy Dal Recipes |How to make dal | 3 आसान दाल बनाने की विधि | Harpal singh Sokhi |

Hing Jeera dal Ingredients Quantity Water 2 ½ Cup Soaked Moong dal 1 cup Soaked Masoor dal 1 cup Turmeric Powder ½ tsp. Salt to taste Pressure Cooker Water 3 Cup Soaked Moong dal ½ cup Soaked Masoor dal ½ cup Soaked Toor Dal 1 Cup Turmeric Powder ½ tsp. Salt to taste Ghee 2 tbsp. Hing (Asafoetida ) 1 tsp. Jeera (Cumin Seeds) 1 tbsp. Green chillies chopped 3-4 nos Coriander sprig for Garnish Method of Preparation for pan 1) In a Pan add water 2) Add Soak 1 cup of Moong & 1 cup of masoor dal. 3) Boil them together with turmeric & salt . 4) Cover and boil the soaked dal till mashed. Method of Preparation for Pressure cooker 1) In a pressure cooker add 3cups of water. 2) Add Soak ½ cup of Moong & ½ cup of masoor dal & 1 cup of Toor Dal. 3) Boil them together with turmeric & salt . 4) Cover pressure cooker and cooke dal till 4-5 Whistle. Method of Preparation for Tadka 1) In a pan heat 2 tbsp. of ghee add hing, Jeera and chopped green chillies. 2) Once Jeera and chillies crackles add the boiled daal and cook further 5-6 minutes. 3) Add salt if required,garnish with fresh coriander,serve hot. Dal Tadka Restaurant style dal Ingredients Quantity oil 2 tbsp. Hing ½ tsp Jeera 1 tsp. Ginger chopped 1 tbsp. Garlic chopped 1 tbsp. Green chillies chopped 2-3 nos Onion chopped 1 nos Tomatoes chopped 2 nos Salt ½ tsp Red chili powder 1 tsp Garam masala ½ tsp. Coriander chopped 1 tbsp. Ghee (for garnish) 1 tsp. Method of preparation: 1) In a pan heat 2 tbsp of oil add hing and Jeera, once Jeera crackles add chopped ginger and chopped garlic and Chopped green chilli & sauté for a minute. 2) Add chopped onions and sauté for 2-3 minutes, add chopped tomatoes and cook further for 5-6 minutes 3) once tomatoes are cooked add Salt ,red chili powder, garam masala and Saute well. 4) Add Dal and Cook till dal is thick. 5) Add chop coriander and stir well. 6) Take in a serving bowl, garnish with fresh coriander and desi ghee Tomato Parappu Ingredients Quantity oil 2 tbsp Hing (Asafoetida ) ¼ tsp. Jeera (Cumin seed ) 1 tsp. Mustard seeds 1 tsp. Onion chopped 1 Nos small Ginger garlic paste 1 tsp. Green chilli chopped 2 nos Tomatoes chopped 3 Nos Big Salt ½ tsp. Red chilli powder 1 ½ tsp. Turmeric Powder ¼ tsp. Curry leaves 6-8 nos. Tamarind paste 1 tsp. Curry for garnish Chopped tomato for garnish Method of preparation 1) Heat oil in a pan add hing,Jeera and Saute till Jeera turn brown. 2) add chopped onions and sauté well. 3) add ginger garlic paste and chopped green chillies sauté for 2-3 minutes 4) Add chopped tomatoes and salt and cook till tomatoes are mashed. 5) Add red chilli powder, turmeric powder and saute well . 6) Add Curry leaves and saute well. 7) Tamarind paste and saute well again 8) Add the boiled daal and cook till the daal thickens 9) Serve hot garnish with curry leaves and chopped tomatoes. Follow me on YouTube for the variety of dishes:    / chefharpalsingh   Follow me on Facebook: https://www.facebook.com/chefharpalso... Follow me on Twitter:   / harpalsokhi   Follow me on Instagram: https://www.instagram.com/chefharpals... Follow me on TikTok: http://vm.tiktok.com/eB9g88/ #DalTadka #DalFry #YellowDal