KRUH PEČEN U ZEMLJANOJ POSUDI - ovo morate probati!

#justkatebake #recepti #kruh #bread Sastojci - ingrediants 1000 g brasna - flour 650 ml vode sobne temperature - room temp water Pola žlicice instant kvasca - half teaspoon of dry yeast 3 žlicice soli - 3 teaspoons salt Pola zl secera - half teaspoon sugar Make no kneed dough. Let it ferment overnight. (12-14 hours) In the morning shape the bread and let it ferment again for 1,5 hour. Covered. Bake at 250* 30 min covered, than on 200* 15 min uncovered. To ger nice crust. Enjoy.