Boeuf au Manioc (Beef Filet on Yuca Biscuit) by Claude Troisgros

Boeuf au Manioc (Beef Filet on Yuca Biscuit) Claude Troisgros Troisgros Rio de Janeiro, Brazil Entrée, Great Chefs of the World #159 Yuca and potato combine to create small fried cakes that hold a crusted filet of beef above a rGC World 159E