MODAK RECIPE | #rangit modak#viralvideo #youtubevideo #trendingvideo

MODAK RECIPE | #rangit modak#viralvideo #youtubevideo #trendingvideo ingredients- Prepare the Chhena • Boil the 2 liters of full-fat milk in a heavy-bottomed pan. • Add yogurt or lemon juice to curdle the milk. • Strain the whey using a muslin cloth and rinse the chhena with cold water. • Squeeze out excess water completely, then transfer the chhena to a clean plate. • Knead the chhena with the palm of your hand for 2–3 minutes until it becomes smooth and soft. 2. Cook the Base Mixture • Transfer the mashed chhena to a non-stick pan on low heat. • Add powdered sugar, milk powder, and 1 tsp of ghee. • Stir continuously on low flame for 4–5 minutes until the mixture thickens and starts leaving the sides of the pan. • Mix in the cardamom powder. • Remove from heat and allow it to cool down just enough to handle.• 3.Grease a modak mould lightly with ghee. • Take small portions from your colored dough balls. You can press a single color or press multi-coloured pieces together inside the mould for a vibrant marbled effect. • Stuff a tiny core of chopped nuts or a small drop of gulkand in the center if you prefer a filling. • Close the mould tightly, press from the bottom hole, open gently, and carefully remove your colourful chhena modak. • Garnish with edible silver leaf or slivered pistachios. oo