The Concept of Direct vs Indirect Cooking on a BBQ Explained - BBQ Basics - Part 2

Understanding the concept of Direct vs Indirect cooking on your charcoal BBQ is key to gaining better results and controlling flair-ups every time. Setting up your BBQ with the correct charcoal distribution with two temperature zones (Direct and Indirect) means you have a hot (Direct) area for searing and fast grilling and a cooler (Indirect) area which is better suited to larger pieces of meat which require precise temperature control. In this video will gain a better understanding of:- Direct vs Indirect cooking Different ways to distribute your charcoal in your BBQ with two temperature zones When to use direct or indirect cooking What you could cook with either direct or indirect cooking methods