Cooking with Abhijit Banerjee: Rannaghore Ke? Episode 2

We are thrilled to welcome to Rannaghore Ke? the Nobel Laureate Abhijit Banerjee, and illustrator Cheyenne Olivier. Join us as we cook, and chat about whether chaats are salads, raining pomelos, environmentalism and sustainability in an increasingly polarised climate, the uniqueness of 'continental' food, and if there is hope for the future. 📕 Abhijit Banerjee's cookbook, 'Cooking to Save Your Life', illustrated by Cheyenne Olivier, is out now. 🛒 Here's the Amazon link (affiliate): https://geni.us/17ho6 00:00 - 02:28 01. Alu kabli is a salad 02:29 - 04:47 02. Cheyenne's rapid rise in the Banerjee-Duflo kitchen 04:48 - 05:51 03. A salad is a matrix 05:52 - 06:59 04. It's rainin' pomelos 07:00 - 09:47 05. 'I told you wash your hands!' 09:48 - 11:24 06. Anatomy of a four-course meal 11:25 - 15:49 07. Environment and sustainability in a polarised world 15:50 - 18:48 08. Deliberately confrontational 18:49 - 20:25 09. We explain 'continental food' to Cheyenne 20:26 - 22:27 10. Why 'hyanglamo' is a good thing 22:28 - 23:43 11. Why does David have such big hands? 23:48 - 26:29 12. With everything that's going on, is there hope, in our lifetime? 26:30 - 27:54 13. Is there an economic advantage to secularism or is it just a moral imperative? 👓 English and Bangla subtitles available! ______________________________________________ 🎥 RELATED VIDEOS 🎬 Caramel custard: [coming soon!] ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://bongeats.com/kitchen/tools 📷 OUR CAMERA GEAR DETAILS 🎙 https://bongeats.com/gear​ ______________________________________________ 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS! Instagram @bongeats Or follow us on Twitter @bongeats | Facebook @bongeats