ഗോതമ്പ് നുറുക്കു കൊണ്ട് 5 മിനിറ്റിൽ ഒരടിപൊളി പായസം | Mom's Ruchi

Experience the comforting, authentic taste of Gothambu Nurukku Payasam (Broken Wheat Kheer)—a beloved Kerala classic served during Onam Sadhya and festive celebrations. Made by slow-cooking cracked wheat with rich jaggery syrup, creamy coconut milk, and fragrant cardamom, this traditional dessert offers the perfect blend of natural sweetness and heartwarming flavor.