酸奶蛋糕，无油配方，超级湿润松软。Souffle Yogurt Cake, Fluffy and Soft as Cloud, Very Easy and Delicious

Today I will share with you a recipe of oil free souffle yogurt cake. It is super soft and fluffy and it is very easy to make. You will love it. 🍞Ingredients 1. Yolk Batter Cake Flour 30g (1/4 Cup) Corn Starch 10g Plain Yogurt 250g Egg Yolk 3 Pc (large eggs) Salt 1.25g (1/4 Tsp) 2. Meringue Egg White 3 Pc (large eggs) Sugar 50g White Vinegar 5g Place on mid-lower rack in the oven Bake 20 minutes at 300F/150C, 40 minutes at 255F/125C, then 5~8 minutes at 375F/190C for color It taste better after refrigeration 🍞所用材料： 1. 蛋黄糊 低筋面粉 30g (1/4 Cup) 玉米淀粉 10g 原味酸奶 250g 蛋黄 3 Pc (大号鸡蛋) 盐 1.25g (1/4 Tsp) 2. 蛋白霜 蛋白 3 Pc (large eggs) 糖 50g 白醋 5g 放入烤箱中下层 300F/150C烤20分钟，255F/125C烤40分钟，最后375F/190C烤5~8分钟上色 冷藏之后味道更佳 🧡谢谢您的观看，如果您喜欢我的频道，请帮忙点赞或者订阅我的频道    / @linlinzhanghao   #SouffleYogurtCake #酸奶蛋糕#无油酸奶蛋糕 All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing, and re-uploading of videos on YouTube and other platforms