Argentina Journey - Cooking At The End of The World - Ushuaia, Argentina

At the end of the world, everything feels more alive. Welcome to Ushuaia, the southernmost city on Earth. In this episode, I travel to the wild beauty of Tierra del Fuego, to cook with one of its legends: Chef Ernesto Vivian of the iconic Kaupé Restaurant. Together, we prepare Centolla-the local king crab and a true symbol of this land. But this episode is about much more than seafood. It's about isolation and connection. Cold and heat. Rugged nature and refined cooking. Ushuaia is a place that humbles you… and then fills your soul with flavor. This is not just a destination-it's an experience. Come with me to the end of the world, and let's light the fire together! Special thanks to: Kaupé Restaurant: https://www.kaupe.com.ar/ Don't miss it-subscribe and let me know if you have visited Ushuaia!! Thanks for watching! ★😀 Enjoy what we do? Do you find value in our content? Support our channel becoming a member. This subscription will help us keep creating authentic, educational BBQ content every week! Join us!    / @alfrugoniofc   #alfrugoni #openfirecooking #ushuaia #tierradelfuego #argentina #patagonia #centolla #seafood #cooking