How to make LAKHAMARI? Newari Sweets | Nepali food Recipe | Lakhamari Recipe - Yummy Food World

Welcome to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE Ingredients for making Lakhamari : Urid Daal (Maas ko Daal without its cover) - 2 cups Rice Flour (Use Tichin Rice flour if possible) - 2 cups Lemon juice - 1 tablespoon Ghee - 1/2 cup Sugar - 800 gram Water for Sugar sirup - 400 ml Powder Sugar - for decoration Oil to fry NOTE: Please do not use more than 800 ml of water for mixing the flour and lentils. (Including soaking the lentils) For example: If you used 600 ml of water for soaking the lentil (maas ko dal), just use max 200 ml water in the mixing process. This video link:    • How to make LAKHAMARI? Newari Sweets | Nep...   Thanks for stopping by and watching this video. Please Subscribe to our channel: https://goo.gl/n580mZ Visit Our Channel Yummy Food World at: Youtube: https://goo.gl/n580mZ Facebook:   / yummyfoodworld   Twitter:   / yummyfoodworld   Google+: https://goo.gl/4uHqTp Instagram:   / yummy__food__world   Music used: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ Contact: mrishtina@gmail.com For any questions and queries, I will try to reply within 24 hours. See you soon… Have a Good day & Happy Cooking :-