ಮುದ್ದೆ ಜೊತೆಗೆ ಅವರೆಕಾಳು ಉಪ್ಸಾರು ತಿನ್ನೋದೇ ಒಂತರ ಸ್ವರ್ಗ | Avarekalu Upsaaru | Avarekalu Sambar Recipe
Saviruchi Recipe / ಸವಿರುಚಿ ರೆಸಿಪಿ
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ಮುದ್ದೆ ಜೊತೆಗೆ ಅವರೆಕಾಳು ಉಪ್ಸಾರು ತಿನ್ನೋದೇ ಒಂತರ ಸ್ವರ್ಗ | Avarekalu Upsaaru | Avarekalu Sambar Recipe
31 630 просмотров · 1 год назад
Saviruchi Recipe / ಸವಿರುಚಿ ರೆಸಿಪಿ
242 тыс. подписчиков
31 630 просмотров · 1 год назад
ಮುದ್ದೆ ಜೊತೆಗೆ ಅವರೆಕಾಳು ಉಪ್ಸಾರು ತಿನ್ನೋದೇ ಒಂತರ ಸ್ವರ್ಗ | Avarekalu Upsaaru | Avarekalu Sambar Recipe
INGREDIENTS FOR AVAREKALU UPASRU RECIPE :
(Tsp-Teaspoon; Tbsp-Tablespoon)
Hyacinth beans - 300 grm
Green chilli - 5/6 nos
Tomato - 1 nos
Salt for taste
Garlic - 1 nos
Tamarind little
Jeera -1 tsp
Pepper - 1/2 tsp
coriander leaves little
PALYA :
Cooking oil - 2 tbsp
Mustard - 1 tsp
Jeera - 1/2 tsp
Curry leaves little
chilli - 2 nos
Onion - 2 nos
Salt for taste
Grated coconut - 2/3 tbsp
Coriander leaves little
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