Whole Wheat Punjabi Samosa 🌾 | Crispy Atta Samosa Without Maida | Monsoon Special Recipe
The Art of Cooking
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Whole Wheat Punjabi Samosa 🌾 | Crispy Atta Samosa Without Maida | Monsoon Special Recipe
1 197 просмотров · 1 месяц назад
The Art of Cooking
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1 197 просмотров · 1 месяц назад
Looking for a crispy Punjabi samosa recipe made without maida? In this video, I'll show you how to make Whole Wheat Samosas (गेहूं के आटे के समोसे) that are perfectly crisp on the outside, packed with a flavorful potato filling inside, and ideal for the rainy season.
Made with simple Indian spices, fresh herbs, and 100% whole wheat flour, these homemade samosas are a healthier alternative to traditional maida samosas while still delivering the authentic taste we all love.
Whether you're preparing an evening snack, serving guests, or simply enjoying a cup of chai during the monsoon, this recipe is easy to follow and gives consistently delicious results.
🥔 Ingredients
For the Dough
• Whole Wheat Flour (Atta)
• Ajwain (Carom Seeds)
• Salt
• Oil / Ghee
• Water
For the Filling
• 5 Boiled Potatoes
• Fennel Seeds (Saunf)
• Cumin Seeds (Jeera)
• Ginger-Green Chilli Paste
• Fresh Green Chillies
• Fresh Coriander Leaves
• Kasuri Methi
• Coriander-Cumin Powder (Dhaniya Jeera)
• Garam Masala
• Black Pepper Powder
• Dry Mango Powder (Amchur)
• Tamarind (Imli)
• Salt
• Oil
🌿 Why You'll Love This Recipe
✅ Made with Whole Wheat Flour (No Maida)
✅ Crispy & Flaky Texture
✅ Authentic Punjabi Style Taste
✅ Perfect Monsoon Tea-Time Snack
✅ Beginner Friendly
✅ Great for Family Gatherings
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