Secret Homemade Masala | Authentic Dehli Style | Beef Nehari Recipe

World Ki Sab Say Best Nalli Nehari Recipe With Homemade Nihari Masala Recipe | Beef Nehari Recipe Perfect, this is the format that keeps viewers watching till the end. Here is your complete detailed recipe for Special Beef Shank / Bheja Nihari - First Masala, then Tarika. PART 1: The Secret Homemade Nihari Masala This is for 1kg Beef Nihari. Don't use bazaar packet, this taste is 100x better. A) Whole Spices to Roast & Grind (Asli Nihari Masala): Sabit Dhania - 3 tbsp Sonf (Fennel) - 2 tbsp Zeera - 2 tbsp Shah Zeera - 1 tsp Long (Cloves) - 1 tsp / 12-15 pcs Hari Elaichi - 8 pcs Badi Elaichi - 3 pcs Darcheeni - 2 inch stick x 2 Tez Patta - 2 leaves Kali Mirch - 1 tbsp Jaifal (Nutmeg) - 1/2 piece Javitri (Mace) - 1 tsp Star Anise - 2 pcs Method: Inko halki anch par 2 minute dry roast karen jab tak khushbu na aye, phir thanda karke powder bana len. B) Other Dry Spices (to mix later): Kashmiri Lal Mirch - 1.5 tbsp (for deep red color) Lal Mirch Powder - 1 tsp (for heat) Haldi - 1/2 tsp Sounth Powder (Dried Ginger) - 1 tbsp Salt - as per taste Your fresh Nihari Masala is ready. Isko airtight jar me 6 months tak rakh sakti hain. PART 2: Step-by-Step Beef Shank / Bheja Nihari Cooking Ingredients for Shorba: Beef Shank / Bong ka Gosht - 1 kg (with nalli) Oil / Ghee - 1.5 cup (Nihari me oil zyada hota hai) Pyaz - 2 medium, very finely sliced Adrak Lehsan Paste - 3 tbsp Aap wala pisa hua Nihari Masala - full quantity jo upar banaya Atta - 1/2 cup + 2 cup pani (for bhunai / thickening) Green chilies, Ginger julienne, Hara dhania for garnish Cooking Process: Step 1 - Bhunai: Oil garam karen, pyaz ko light golden karen, bilkul brown nahi karna. Ab Adrak Lehsan paste dal kar 1 minute bhunen. Ab gosht dal kar tez anch par 5-6 minute bhunen jab tak color change na ho jaye. Step 2 - Masala Cooking (Most Important): Ab aap ka banaya hua pura Nihari Masala dal dein. 1 cup pani dal kar low flame par 10 minute tak masale ko gosht me bhunen. Yahi se original khushbu ayegi. Step 3 - Galana: Ab 8-10 cup garam pani dal dein. Itna pani ke gosht achi tarha doob jaye. Dhak kar halki anch par 2.5 se 3 ghante pakne dein. Pressure cooker me hai to 45 minute. Gosht gal jaye aur nalli ka guda nikalne lage. Step 4 - Sun / Tardi: Ek bowl me 1/2 cup atta aur 2 cup pani ko achi tarha mix karen, koi lumps na hon. Ab is aate ko chalte hue Nihari me dheere dheere dalen. Lagatar chamcha chalati rahen warna guthli ban jayegi. Is se Nihari gaadhi hogi. Step 5 - Dum: Ab low flame par 20-25 minute dum par rakh dein. Upar oil (rogan) aa jayega. Yehi asli pehchan hai. Serving: Garam garam Naan ke sath serve karen. Upar se adrak ke lachhe, hari mirchen, hara dhania aur lemon dalen. beef nehari recipe by Dehli k Zaiqy,chicken nihari recipe, #beefniharirecipe, beef nihari recipe in urdu/hindi, chicken nihari ki recipe, beef nihari banane ki recipe, how to make chicken nihari with easy method, nihari recipe, nihari banane ka tarika, how to make nihari in urdu/hindi, chicken nihari with homemade spices, nihari ki recipe, chicken nihari banane ka tarika, chicken nihari with easy method in urdu/hindi, Quick and Easy special Nihari Recipe In Urdu/hindi #nallinihari #dehlikzaiqy #nalliniharirecipe #beefniharirecipe #beefnihari #nihari #nahari #badekagosht #niharimasala #niharimasalarecipe #rutbakhankitchen Related Keywords:- Nihari recipe Nalli nihari Old delhi famous nihari Jawed Nehari Delhi nihari recipe Famous nihari How to cook nihari Beef Nalli Nehari Mutton nihari rutba khan kitchen mutton nihari recipe mutton nahari mutton recipe old delhi nihari recipe jama masjid ki nihari recipe mutton nihari nihari recipe