【开花馒头】只要发面拉丝如芝士，保准个个花开富贵！Blossom Steamed Buns!

第一步 Step 1 面种食材 ingredients for the start dough: 低筋面粉 Low-gluten flour 80g 温水 Warm water 90g 白糖 Sugar 3g 高活性干酵母 Instant dry yeast 4g 第二步 Step 2 发面食材 Ingredients for Fermented dough: 第一步的面种 The start dough that has been done in the Step 1 温水 Warm water 140g 低筋面粉 Low-gluten flour 220g 第三步 Step 3 最后馒头面团食材 ingredients for the last dough 低筋面粉 Low-gluten flour 140g 白糖 Sugar 145g 泡打粉 Baking powder 15g 猪油 Lard 20g 碱水 3 滴 3 drops Lye Water (Potassium Carbonate and Sodium BI-Carbonate Solution )