“ Mango Falooda Trifle “ New Recipe [2023] by Chef Sumera Anwer in Urdu Hindi

NO NEED TO WAIT FOR ANY SPECIAL OCCASION, THIS DELICIOUS MANGO FALOODA TRIFLE CAN BE MADE ANYDAY TO END YOUR MEALS ON A SWEET AND SATISFYING NOTE 🥭🥰 INGREDIENTS 1 PLAIN CAKE OR AS REQUIRED MANGO JUICE TO SOAK CAKE 3/4 CUP MANGO 2 or 3 (CUT IN CUBES) ABOUT 1 1/2 CUP -VERMICELLI (COLOURED) BOILED 1 CUP MANGO PURÉE 1 CUP MANGO JELLY (1 PACKET) DISSOLVE IN 1 CUP WATER CUT IN CUBES AND USE VANILLA CUSTARD POWDER (3 TBSP) DILUTED WITH 3/4 CUP MILK 2 TBSP BASIL SEEDS (SOAKED IN 3/4th CUP WATER) 3 CUPS MILK FRESH CREAM TO DECORATE THE TRIFLE 2 CUPS SUGAR 2 TBSP Mango Tango Recipe    • Mango Tango Cups "Roz Marah ky Khaany” Ser...