Gong Mei 2016 Bing Cha: A White Tea Cake Meant for Ageing

Breaking into a white Bing Cha, an excellent Gong Mei that's been aged for five years in China—and may be ready for even more at home! Gabriele is joined by Sarah and Jo to find out how it's coming along, and discuss how ageing usually affects white tea. 👉 LINK TO OUR WEBSITE AND SHOP: https://nannuoshan.org 🎬 SUBSCRIBE If you are looking to improve your tea knowledge and brewing skills, make sure to subscribe to our YouTube channel:    / @nannuoshan   📖 NEWSLETTER For even more insights into the tea world and to access bonus material and special offers, join our newsletter: https://nannuoshan.org/pages/newsletter 🍵 TEA • Gong Mei 2016 – https://www.nannuoshan.org/products/g... • All white teas – https://www.nannuoshan.org/collection... 🀄️ TEAWARE • Teacups of all shapes and sizes – https://www.nannuoshan.org/collection... • Yixing and other teapots: https://www.nannuoshan.org/collection... 💡 RELATED CONTENT 💡 • Video: What's the Best Tea for Breakfast? –    • Which Tea is Best for Breakfast? Food and ...   • Video: First Step to Chinese Pu'er Tea book review –    • TEA BOOK REVIEW: First Step to Chinese Pue...   • Playlist: White Tea –    • Understanding white tea: Fresh vs. aged wh...   👉 FOLLOW US • Online shop: https://nannuoshan.org • Instagram:   / nannuoshan   • Facebook:   / nannuoshan   #gongmei #bingcha #whitetea