Ciwete Cookware Review, Cooking a Meatball and Brown Gravy Dinner

I'm ready to cook dinner and thought I would give this new cookware a try. It's stainless steel, oven to table, and works on all stove tops. The pots even have measurements inside. This cookware made my dinner delicious and easy. Try it today. Link below for cookware. Recipe below for meatballs and gravy. Enjoy! Karen, Stephanie, & Paul check out our cookbook at www.karenjonesfoodandfamily.com Ciwete Cookware Link: https://bit.ly/4aCpfkD Ingredients: 1 lb ground chuck 1/4 cup onion, finely diced 1 egg 1/2 cup bread crumbs 1 tsp paprika 2 Tbsp heavy cream salt & pepper to taste Directions: Combine all ingredients well. Using a medium scoop or 2 spoons, measure out mixture and roll into balls. Brown on all sides. Remove to dish and set aside. Make brown gravy, return meatballs to pan with the gravy, reduce heat and let simmer 10-15 minutes. Brown Gravy: 2 Tbsp oil 2 Tbsp flour 2 Tbsp brown gravy mix 1 Tbsp beef bouillon 1/4 tsp balsamic vinegar 2-3 cups beef broth Heat oil in a pan. Add flour and cook 2-3 minutes stirring constantly. Add brown gravy mix, beef bouillon, and balsamic vinegar, stirring well. Add beef broth until the right consistency, not too thick but not too thin. Contact us at: karenjonesfoodandfamily.com kjnpj20@gmail.com popjones59@gmail.com pcomom@gmail.com Write us at: Food & Family PO Box 675 McCalla, AL 35111 Amazon store: https://www.amazon.com/shop/karenjone... Rada Knives: https://radakitchenstore.com/?rfsn=69...