Gajrela recepi | how to make | gajrela recepi | instant gajrela recepi | shahi gajrela recepi

🥕 Carrot Kheer (Gajar Ka Gajrela) | Creamy & Delicious Homemade Dessert Today I’m sharing my rich, creamy and delicious Carrot Kheer / Gajrela, made with milk, red carrots, rice, khoya and dry fruits. Perfectly delicious when served chilled! 🥕 Ingredients: Approximately 3 liters milk ½ kg red carrots, grated Approx. ¾ kg (1½ pao) broken rice / Tota Rice 250 g khoya (mawa) Sugar – according to taste Dry fruits – optional, as desired 👩‍🍳 Method: Soak the broken rice and grind it if you prefer. Grinding is optional but helps the rice cook faster and gives a smoother texture. Boil the milk well, then add the rice and grated carrots. Cook on medium-low heat, stirring regularly until everything is completely cooked and the kheer reaches your desired consistency. Add sugar towards the end, once the kheer has thickened, as adding it too early can cause the kheer to stick to the bottom. Turn off the heat and, while the kheer is still hot, gradually add the 250 g khoya, breaking it into small pieces and mixing well to avoid lumps. Add your choice of roughly chopped dry fruits and mix. Chill well and serve cold for the best taste, especially in warm weather. During winter, you can also enjoy Gajrela warm. ❤️ If you try this recipe, please share your feedback in the comments! #CarrotKheer #Gajrela #GajarKiKheer #KheerRecipe #PakistaniRecipes #DessertRecipe #HomemadeDessert #GajarKaGajrela #Kheer