Authentic Nepali Food: Cooking Sel Roti & Dal Bhat Tarkari on Open Fire

Authentic Nepali Food: Cooking Sel Roti & Dal Bhat Tarkari on Open Fire Discover the authentic taste of Nepali village food as we cook Sel Roti, a crispy, homemade rice bread, along with a traditional meal of Dal Bhat Tarkari and Achar, all prepared over an open fire. In this video, we take you deep into rural Nepal, where food is made using traditional methods, firewood cooking, and fresh, organic ingredients. Watch as we grind rice flour manually, cook lentils with homegrown spices, and prepare a flavorful homemade pickle—all while embracing the natural beauty of village life. If you love traditional cooking, organic food, and cultural recipes, this vlog is for you! Don’t forget to like, share, and subscribe for more authentic village food recipes. #NepaliFood #SelRoti #DalBhat #TraditionalCooking #VillageFood #OrganicFood #FoodVlog