家里只剩面包和罐头？这是材料简单经济好吃的【沙丁鱼土豆派】

   • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Sardine 1 can (~6pcs), discard the sauce. Optional to discard the bone. 2. Potato 1pc, boil in water under low heat for 20-30min till cooked. Diced 3. Shallots 3-4pcs, sliced 4. Red & green chilli padi 3pcs, diced 5. Green chilli (big) 1pc, sliced 6. White bread (this recipe can make 11-12 pies) 7. Egg 1pc, mix with little tapioca flour (for coating) 8. Tapioca flour with little water (to stick the bread together) Seasoning 1. Salt 1/2tsp 2. Sugar 2tsp 3. Tomato sauce 1tbsp Method 1. Heat wok with little oil, add in shallots, chilli padi and green chilli and stir fry till aromatic. Then add in sardine, followed by seasoning. Mix well and add in potatoes. Stir fry for 8-10min under low heat till potatoes absorb the flavour. Set aside 2. Use the roller to flatten the bread. Scoop 1 tbsp of sardine potato on the bread and roll up. Then seal with tapioca water and press the side. Coat with beaten egg and fry till golden brown using pan under low heat. 3. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #fish #sardine #pies #沙丁鱼派