Khrustyashchiye yazychki dlya pitstsy: bezoshibochnyy retsept #pizza #linguedipizza #italianfood
Ricette di famiglia
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Khrustyashchiye yazychki dlya pitstsy: bezoshibochnyy retsept #pizza #linguedipizza #italianfood
985 просмотров · 3 года назад
Ricette di famiglia
2,77 тыс. подписчиков
985 просмотров · 3 года назад
Privet druz'ya, kak dela?
Eto ne vykhodnyye bez vkusnoy pitstsy, vozmozhno, domashney, i poetomu vot retsept yazychkov dlya pitstsy, myagkikh i prostykh v prigotovlenii.
YA ukrasil ikh kak prostuyu "pitstsa margarita", no vy mozhete vybrat' vkus, kotoryy vam bol'she nravitsya! Povatele i day mne znat'!
Ingrediyenty dlya «6 yazykov pitstsy»:
400g muki 0
100 g peremolotoy mannoy muki
250 ml teploy vody
10 g svezhikh pivnykh drozhzhey
1 chaynaya lozhka sakhara
100 ml teplogo moloka
25 ml olivkovogo masla
10 g soli
K sezonu:
250 g tomatnoy myakoti
svezhiy oregano
sol'
olivkovoye maslo pervogo otzhima
250 g motsarelly
50 g tertogo parmezana
Rastvorite drozhzhi v miske s nebol'shim kolichestvom teploy vody i sakharom. Sformiruyte iz muki fontan i vleyte rastvorennyye drozhzhi v tsentr, peremeshayte lopatkoy, sobiraya muku. Dobav'te vsyu ostavshuyusya vodu, soberite muku i zamesite testo. Dobav'te teploye moloko, khorosho peremeshayte i srazu zhe dobav'te maslo. V kontse nasypayem sol' i prodolzhayem usilenno vymeshivat'.
Nakroyte tkan'yu i ostav'te podnimat'sya pri komnatnoy temperature ne meneye chem na 2 chasa.
Prisyp'te rabochuyu poverkhnost' mukoy i vyleyte podoshedsheye testo. Sdelayte skladki i sformiruyte bukhanku. Razdelite testo na 6 chastey primerno po 150 g kazhdaya. Delaya skladki kazhdoy palochkoy, opuskaya loskuty vniz i formiruya krasivyye kruglyye shariki. Smazh'te kazhdyy sharik olivkovym maslom i ostav'te podnimat'sya na 1 chas v dukhovke pri vklyuchennom svete ili, v lyubom sluchaye, pri komnatnoy temperature, nakryv kryshkoy.
S pomoshch'yu nebol'shogo kolichestva muki raskatayte konchikami pal'tsev shariki iz testa, starayas' pridat' im pryamougol'nuyu i vytyanutuyu formu. Akkuratno vzboltayte testo rukami, vzyavshis' za dva kontsa, i sformiruyte yazychki.
Sovetuyu vypekat' srazu po 3 shtuki na protivne, zastelennom pekarskoy bumagoy.
Priprav'te tomatnym sousom, kusochkami motsarelly i parmezanom i zapekayte v predvaritel'no razogretoy do 240°S staticheskoy dukhovke okolo 13 minut.
Priyatnogo appetita!
#pitstsa #linguedipitstsa #ital'yanskayakukhnya #pizzalover
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