Pickled Papaya: an ultimate Filipino side dish |cooking kinunot na Pagi and Giant tiger prawns..

Hello friends will come back to visit my channel. Today, I harvested my papaya in my small garden and i make a filipino traditional atchara ( pickled papaya) And i cooked kinunot na Pagi ( stingray in spicy coconut sauce) Atchara is a iconic Filipino pickled papaya. I hope you enjoy watching! ____________________________________ Kamusta? I'm chef Robert, from Philippines. I love to cook what I can harvest from my small garden.. I hope you enjoy watching my videos . I happy you found my channel. Welcome and mabuhay! Subscribe my channel if you're interested. ‪@kusineronglakwatsero-KL‬ #provincelife #countryside #buhayprobinsya #cooking #bahaykubo #filipinolife #filipinofood #pinoyfood #cookingrecipes