आटे से गुलाब जामुन बनाने की सबसे आसान रेसिपी Atte ke Gulab Jamun | How to make perfect gulab jamun

आटे के गुलाब जामुन Atte ke Gulab Jamun | How to make perfect gulab jamun with whole wheat flour. Instant gulab jamun recipe, gulab jamun banane ki vidhi Ingredients: For the Gulab Jamun: 1 liter full-fat milk: To make homemade khoya (mawa). 4 tablespoons wheat flour: For binding. ¼ teaspoon baking soda: For softness. ¼ teaspoon baking powder: For fluffiness. ¼ teaspoon ghee (clarified butter): To add richness and improve texture. Ghee or oil: For deep frying. For the Sugar Syrup (Chashni): 2 cups sugar: For sweetness. 2 cups water: To dissolve the sugar. A few cardamom pods: For flavor. A pinch of saffron strands: For color and aroma. #gulabjamun #sweet #mithai #FoodsAndFlavors #RecipesByShilpi #FoodsAndFlavorsByShilpi #recipe #Recipes #IndianRecipes #Food #Cooking #IndianRecipes For detailed written recipe visit https://foodsandflavorsbyshilpi.com/ Follow on facebook:   / foodsandflavors   Instagram:   / foodsandflavorsbyshilpi