Authentic Italian Pickled Eggplant Recipe | Easy Homemade Method

Hey there, welcome back to our channel! Today, I'm thrilled to share a mouthwatering recipe for Italian Pickled Eggplant that combines the tanginess of pickling with vibrant spices for an irresistible dish. We start by thinly slicing and salting the eggplant to draw out moisture, then soak it in a pickling solution of water and white wine vinegar with spices like garlic, thyme, and chili flakes. After a quick boil and seasoning, we pack the eggplant into jars and cover with oil for preservation. Try it out and let me know what you think in the comments below. Don't forget to subscribe for more healthy recipes and lifestyle tips. Buon Appetito!" Music: Early Hours Musician: ‪@iksonmusic485‬ Timestamps: 00:00 Introduction 01:07 Preparing eggplants 05:04 Adding salt 06:48 preparing vinegar solution 07:45 squeezing out brine from the eggplant 09:23 Blanching eggplant in hot vinegar solution 10:06 Preparing garlic 12:04 squeezing out vinegar solution from the eggplant 12:53 adding all ingredients to the eggplant (Garlic, thyme, oregano and chilli flacks) 17:52 storing eggplant into Jars 19:43 Buon Appetito