mar'sel Restaurant at Terranea Resort

Bernard Ibarra presides as Executive Chef at mar'sel in the luxurious Terranea resort. The Basque Country native has championed the term “farm-to-Terranea”, which to him translates to sourcing fresh ingredients grown or raised as locally as possible. Located less than a mile from the restaurant, the chef’s garden offers fresh herbs, fruit, vegetables, and even honey to complement his many delicious gourmet offerings at Terranea.