Chicken and Potato Doughnuts | Evening With Shireen | Shireen Anwar | Dessert

Chicken and potato's combination is just so tempting! This Chicken and Potato Doughnuts recipe is amazing. Try it out and thank us later. Watch this Masala TV video to learn how to make Chicken and Potato Doughnuts ,Lucknowi daal and Mutton galawati Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 9 January 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chicken and potato doughnuts: Ingredients Chicken Boiled / shredded 1 cup Boiled potatoes ½ kg Cheddar cheese 1 cup Black pepper 1 tsp Salt 1 tsp Rice flour ½ cup Bread crumbs as required Crushed red pepper 1 tsp Mustard paste 1 tsp Coriander leaves 2 tbsp Chopped onion 2 tbsp Green chilies chopped 2 Chili garlic sauce 1 tbsp Baking powder ½ tsp Oil as required Eggs 2 Method Mix boiled potatoes, shredded chicken with all the ingredients except eggs and bread crumbs. Also mix in this the egg yolks. After you've mixed them well, shape this batter into doughnuts. Now dip in egg whites, coat in bread crumbs, fry and serve with ketchup. Lucknowi daal: Ingredients Gram lentil 1 cup Pigeon lentil 1 cup Turmeric ½ tsp Salt 1 tsp Asafetida pinch Cumin seeds 2 tsp Crushed red pepper 2 tsp Curry leaves 10-12 Chopped garlic paste 1 tbsp Butter 2 ounce Clarified butter ½ cup Coriander leaves 2 tbsp Fennel seeds grinded 1 tsp Cashew nuts grinded into a paste 1 tbsp Method Boil together both the lentils until tender, cool and blend, heat ghee, add in cumin seeds and curry leaves, add ¼ cup water with grinded saunf, cashew nut paste, crushed garlic, crushed red pepper, salt and turmeric, fry well, add in both the grinded daals, cook for 10 mins, remove in a dish, top with coriander leaves and butter, serve with boiled rice. Mutton galawati: Ingredients Mutton ½ kg Tomato chopped 4 Raw papaya 1 tbsp Chili powder 2 tsp Turmeric ½ tsp Salt 1 tsp Roasted & crushed cumin 1tsp Green chilies 6 cut Coriander leaves 4 tbsp Allspice ½ tsp Ginger garlic 1 tbsp heaped Oil ½ cup Lemon juice 2 tbsp Method Marinate mutton with raw papaya, salt, lemon juice, add in 1 ½ cup water, cover and cook till mutton tender, heat oil, add sliced tomatoes with green chili julienne, add in boiled mutton with salt, chili powder, zeera, haldi and allspice, ginger garlic paste, fry well till all done, lastly add chopped coriander leaves, leave it on dum for 5 mins, serve with roti.