Gobhi Ke Kofte Recipe | Soft & Juicy Cauliflower Kofta Gravy |گوبھی کے کوفتے

Gobhi Ke Kofte Recipe | Soft & Juicy Cauliflower Kofta Gravy | Dhaba Style Gobhi Kofta Welcome to our cooking channel! Aaj hum banayein ge bohot hi mazedar, soft aur juicy Gobhi Ke Kofte (Cauliflower Kofta Gravy). Yeh dhaba style recipe banani bohot aasan hai aur sabhi ko bohot pasand aati hai. Video ko aakhir tak zaroor dekhein taake koi secret tip miss na ho! 📋 RECIPE CARD (RECIPE INGREDIENTS & METHOD INGREDIENTS: [ For Kofta Balls ] • Cauliflower (Gobhi) – Grated / Kaddukash ki hui • Besan (Gram Flour) – Binding ke liye • Green Chilies (Hari Mirch) – Finely chopped • Ginger-Garlic Paste (Adrak Lehsun Paste) • Red Chili Powder (Lal Mirch Powder) • Turmeric Powder (Haldi) • Coriander Powder (Dhania Powder) • Cumin Seeds (Zeera) / Carom Seeds (Ajwain) • Fresh Coriander (Hara Dhania) • Salt (Namak) – According to taste • Oil – For deep frying [ For Gravy ] • Cooking Oil / Ghee • Whole Spices (Khadde Masale: Zeera, Badi Elaichi, Dalchini, Laung) • Onions (Piaz) – Finely chopped or Paste • Ginger-Garlic Paste • Tomato Puree / Chopped Tomatoes • Red Chili Powder, Haldi & Dhania Powder • Garam Masala Powder • Kasuri Methi – For authentic flavor • Fresh Cream / Curd (Dahi) – Optional (For rich gravy) • Water – As required ------------------------------------------- INSTRUCTIONS / PREPARATION METHOD: 1. KOFTA PREPARATION: Grated gobhi mein thoda namak laga kar 5-10 minute rakhein, phir achhi tarah pani nichor lein. Us mein besan, sare dry masale, adrak-lehsun paste, hari mirch aur hara dhania mila kar achhi tarah mix karein. Chote chote kofta balls bana lein. Kadhai mein oil garam karein aur medium flame par kofto ko golden brown aur crispy hone tak fry kar lein. 2. GRAVY PREPARATION: Ek kadhai mein oil garam karein aur sabut masale daal kar thoda chatkaayein. Piaz daal kar golden hone tak bhunein, phir adrak-lehsun paste daal kar 1 minute pakaayein. Tamatar aur tamam dry masale (lal mirch, haldi, dhania powder, namak) daal kar masale se oil alag hone tak bhun lein. Apni zarurat ke mutabiq pani daal kar gravy ko ubaal lein. 3. COMBINING & SERVING: Gravy pak jaane par fried kofte daalein aur low flame par 2-3 minute cook karein. Aakhir mein garam masala, kasuri methi aur hara dhania daal kar garma garam roti ya rice ke saath serve karein! TIPS, TRICKS & SECRET TECHNIQUES ✔ Tip 1 (Squeeze Water): Gobhi ko kaddukash karne ke baad uska pani nichorna bohot zaroori hai, taake kofte banate waqt zyada besan na dalna pade. ✔ Tip 2 (Soft Koftas): Besan kam se kam istemal karein taake kofte soft aur mazaidat banein, sakht na hon. ✔ Tip 3 (Frying Heat): Kofte hamesha medium heat par fry karein. Low flame par yeh oil pi lein ge aur high flame par andar se raw reh jayiein ge. ✔ Tip 4 (Gravy Timing): Kofte gravy mein bilkul aakhir mein daalein aur sirf 2 minute pakayein taake kofte tootein nahi. #GobhiKofta #GobhiKeKofte #CauliflowerKofta #KoftaGravy #GobhiRecipe #CauliflowerRecipes #VegetarianRecipes #DhabaStyle #RestaurantStyle #IndianRecipes #PakistaniRecipes #CookingVideo #RecipeOfTheDay #EasyDinnerRecipes