Sunday in the Kitchen: Making Pollo Guisado w/Rice & Red Beans | Cozy Cook With Me
TJNAQUAY
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Sunday in the Kitchen: Making Pollo Guisado w/Rice & Red Beans | Cozy Cook With Me
101 просмотр · 7 дн. назад
TJNAQUAY
201 подписчик
101 просмотр · 7 дн. назад
Happy Sunday Quay Babes! Come spend a Sunday in the kitchen with me as I make comforting Pollo Guisado with red beans & rice. A cozy, flavorful meal to enjoy with family and friends!
If you enjoy cozy home-cooking videos, like, comment, and subscribe for more from my Sunday in the Kitchen series.
For Pollo Guisado, the chicken is usually browned or seasoned first, then simmered gently with sofrito, tomato, and broth until tender. Potatoes help thicken the sauce, while olives add a salty, tangy flavor.
A typical ingredient lineup:
Bone-in chicken thighs or drumsticks
Sofrito: onion, garlic, bell pepper, cilantro(I used ready made in the jar).
Tomato sauce/Paste
Potatoes, peeled and cut into chunks
Green olives with pimentos(I omitted the olives)
Chicken broth or water
Adobo, oregano, black pepper, and a little cumin~I used turmeric as well.
Oil; optional bay leaf, carrots, or vinegar
Serve it over white rice so it can soak up the savory sauce. Recipes differ by household and region, so you can adjust the seasonings and vegetables to taste.
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