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This Chinese Black Pepper Beef & Potato Recipe Is Addictive

Wally Cooks Everything

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This Chinese Black Pepper Beef & Potato Recipe Is Addictive

1 276 просмотров · 5 месяцев назад
Wally Cooks Everything
46,9 тыс. подписчиков
1 276 просмотров · 5 месяцев назад
Do you want a Chinese stir fry that is rich and tasty? This Chinese Black Pepper Beef Tenderloin with Potatoes has strong flavors, tender beef, and perfectly cooked potatoes, all covered in a fragrant black pepper sauce. This dish is easy to make at home and tastes just like your favorite Chinese restaurant, but it's even better when you make it yourself. -------------------------------------------------------------------------- If you'd like to support my channel ☕️ Buy me a coffee https://bit.ly/49DITyq Connect with me: 💬 Instagram   / wallycookseverything   💬 TikTok   / wallycookseverything   💬 Twitter   / wallycooks   💬 Facebook   / wallycookseverything   Work With Me: 📩 My Email → wallycookseverything@gmail.com 🥠 Full recipe and ingredient list coming soon on: https://wallycookseverything.com -------------------------------------------------------------------------- Ingredients 300g (11oz) Beef Tenderloin 1 Teaspoon Salt 1 Tablespoon Soy Sauce 2 Teaspoons Dark Soy Sauce 2 Teaspoons Pure Sesame Oil 1 Tablespoon Chinese Cooking Wine (or Dry Sherry) 1/2 Teaspoon Sugar 1/2 Teaspoon Ground White Pepper 1 Tablespoon Cornstarch 400g (14oz) Potato 1/2 Large Onion 2 Large Garlic Cloves 1 Spring Onion Stalk 50g Thai Spur Chilis (or Bell Peppers) Sauce 2 Teaspoons Maggi Seasoning 2 Teaspoons Worcestershire Sauce 1 Tablespoon Soy Sauce 1 Tablespoon Oyster Sauce 2 Teaspoons Honey 1/4 Teaspoon Ground White Pepper 1/2 Teaspoon Dark Soy Sauce ---------------------------------------- 🤷🏻‍♂️ About Me: My name is Wally from the USA. I live in Thailand now where I teach how to cook all types of foods. Cantonese cooking is what I mainly teach because that's what I grew up with. But I enjoy cooking all kinds of foods and I'll show you how to bring it to the table. ---------------------------------------- 🍚Essential Chinese Kitchen Ingredients: Wok: https://amzn.to/3H43i1r (not exactly the same wok I use but close enough) Wok Spatula and Ladle: https://amzn.to/3F492pe Dark Soy Sauce: https://amzn.to/3F4ZWZw Light Soy Sauce: https://amzn.to/3uL824R ("light" does not mean low sodium) Chinese Cooking Wine: https://amzn.to/3BcBHap Oyster Sauce: https://amzn.to/3F50G0K Pure Sesame Oil: https://amzn.to/3Fv28La Cornstarch: https://amzn.to/3UAcei0 Chinese Black Vinegar: https://amzn.to/3iDd943 📹 Video Gear: Main Camera: https://amzn.to/3VsMl52 Camera Clamp: https://amzn.to/3FpQam7 Microphone: https://amzn.to/3Up8sbr Affiliate disclaimer: Every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel. #beefrecipe #chinesecookingrecipe #stirfry