Chicken Tikka | Chicken Kebab in Oven using Prestige POTG 19 PCR OTG

Kitchen Products & Utensils https://www.amazon.in/shop/sciencesir OTG: You can choose any brand of your own choice, these are few link https://amzn.to/32iI60v https://amzn.to/33ulCd5 https://amzn.to/2MM4ysp https://amzn.to/2qb7iYs Equipments & etc: Camera: Sony a7 III - https://amzn.to/2MflaZf Canon 80D - https://amzn.to/2MhkaUl Nikon D750 - https://amzn.to/2oZ7zwV Lens: Sigma 35mm f/1.4 - https://amzn.to/30MTgZB Canon 50mm f/1.8 - https://amzn.to/2Mks5QC Nikon 105mm micro - https://amzn.to/31QZ9qe Lens filter: Kodak Variable 72mm ND Filter - https://amzn.to/35axIJQ Tripod: Digitek dtr 510vd - https://amzn.to/2AO7aAl Vanguard Alta Pro 2+ 263AB - https://amzn.to/31QQy6S Mic: Zoom H1n - https://amzn.to/2OnjZcT Monitor: Lilliput - https://amzn.to/2AObL5m Edit: Adobe Premiere Pro CC -------------------------------------------------------------------- Facebook :   / sciencesir2010   For utensils and other products: Instagram :   / sciencesir2010   ------------------------------------------------------------------------------------------ Ingredients : 600g Boneless Chicken Breast 1 tsp Mango Powder 1 tsp Red Chilli Powder 1 tsp Cumin Powder 1 tsp Coriander Powder 1 tsp Ginger + Garic paste 1 tbsp Kashmiri Chilli Powder(for color) ½ tsp Garam Masala ½ tsp Black Pepper 1 tsp Salt 1 Lime 1 tbsp Butter for brushing Instructions: Step 1 Make a fine paste with Ginger + Garic paste, Mango Powder, coriander powder, red chilli powder, cumin powder, Kashmiri Chilli Powder, garam masala, Black Pepper and salt. Step 2 Mix well all the ingredients for the marinade. Wash the boneless chicken & cut them into cubes. Step 3 Gently rub the marinade over the chiken pieces and marinate for an hour or even overnight. Step 4 Fill up a oven safe glass bowl or tray with hot/warm water and then place the Chicken Tikka skewers on top of the rack as shown.(Soak the skewers for 30 mins in water to prevent burning) Step 5 Preheat the Oven at 250ºC (max temperature) with power on both heating rods. (turn on the convection fan if your oven is equipped with it) Step 6: Bake at 250ºC for 30 to 35 minutes with the same settings or until it's fully cooked. Turn the pieces over after 20 minutes so that they cook evenly. Step 6 Serve the chicken tikka with some salad, and drizzle with mint and yogurt chutney. ----------------------------------------------------------------------------------------------------------- Music :Watercolor Lilies by Aaron Kenny Source : YouTube Creator License : free to use