1000 Miles from Home and the Van is Overheating
Terrific Travel Tales
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1000 Miles from Home and the Van is Overheating
686 просмотров · 2 мес. назад
Terrific Travel Tales
3,23 тыс. подписчиков
686 просмотров · 2 мес. назад
Van life continues, and this time the road to Switzerland had other plans for us.
We start the day with a slow breakfast and some chatting before fuelling up and hitting the road towards Switzerland. But just over an hour into the drive, our van loses power and starts overheating, forcing us to pull over on the motorway. Not exactly the scenic stop we had in mind.
We limp our way to Imst and head straight to a local Ford garage, drowning our worries in cake and coffee while we wait to hear if the van will make it. Spoiler: it doesn't. So we make the most of an unplanned stop, exploring Imst and stumbling across a wine vending machine (yes, really).
The next day we lace up for a waterfall hike and a walk to Pestkapelle before heading back to find out if the van has finally been fixed, and add up exactly how much this whole ordeal has cost us. After a laundry stop in St Anton am Arlberg, of course, more issues find us.
We wake up the next morning, fuel up, and finally cross the border into Liechtenstein, squeezing in some Austrian bakery treats along the way before crossing into Switzerland at last.
Timestamps:
0:00 – Intro
2:00 – Breakfast and chatting
5:53 – Getting fuel
8:10 – Loss of power, van overheats, pulling over on the motorway
11:20 – Made it to Imst, visiting a local Ford garage
12:30 – Drowning our depression in cake and coffee
13:05 – Picking up the van again, will we make it?
14:30 – We didn't make it...
16:45 – Exploring Imst
18:04 – We found a wine vending machine!
24:00 – Start of the waterfall hike
29:10 – Walk to Pestkapelle
32:00 – Heading back to collect the van, is it fixed?
35:20 – How much has it cost us?
39:00 – Laundry in St Anton am Arlberg
42:35 – More issues...
46:40 – Fueling up before heading to Liechtenstein
49:00 – Crossing the border into Liechtenstein
53:40 – Trying Austrian bakery items
58:00 – Crossing the border into Switzerland
Thanks for following along on this journey, the ups and the (many) downs included.
Subscribe to come along for the rest of the ride.
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