Learning the Art of Living in India 🇮🇳 A Cozy Silent Vog for a Tired Heart 🕯️✨

Hi there! I know I’ve been missing from here for a while now. I was too busy soaking in every moment in India with my family that I barely had time to pick up my camera, let alone edit. So, here I am, back in Canada, finally sitting down to edit the only vlog I managed to film in India for you all. This vlog captures the days I spent preparing to travel alone with my toddler for a 24-hour journey, the struggles along the way, finally meeting my family after two years, and the first few beautiful days back home. I’ve also included a little butter cookies recipe in this vlog — buttery, crumbly and so simple to make. 🍪 Butter Cookies Recipe: • 220 g butter, softened • 100 g powdered sugar • 1 egg yolk • 1 tsp vanilla extract • 280 g all-purpose flour • A pinch of salt Method: 1. In a bowl, beat the softened butter and powdered sugar until light and creamy. 2. Add the egg yolk and vanilla extract, and mix until well combined. 3. Gradually add the flour and a pinch of salt. Mix gently until a soft dough forms. Do not overmix. 4. Wrap the dough and refrigerate for about 30 minutes. 5. Preheat the oven to 175°C (350°F). 6. Roll out the dough and cut into your desired shapes, or simply shape them into small balls and flatten slightly. 7. Place the cookies on a lined baking tray and bake for 10–14 minutes, or until the edges are lightly golden. 8. Let them cool on the tray for a few minutes before transferring them to a cooling rack. 9. Enjoy with a cup of tea or coffee! ☕🍪 Tip: For extra buttery, melt-in-your-mouth cookies, make sure the butter is softened but not melted, and avoid overworking the dough. I hope you find a little comfort in these moments, just as I found so much joy in living them. 🤍 #slowliving #aestheticvideo #cozyhome #vlog #silentvlog #india #canada