How to make Guyanese Pine Tart/Pineapple pastry/Easy step by step video for beginners

One of Guyanese popular pastry.The flakey crust and delicious sweet pineapple filling can be enjoyed as a snack or dessert. This recipe will give about 12 medium size pastries. Ingredients : For the filling: 1 medium pineapple cut into small pieces (or 2 cans of crushed pineapple) 1 whole cinnamon stick 1 TBS almond or vanilla essence 1/2 of a lemon juice 1/3 cup of sugar( can use more if desire) For the crust: 2 cups all purpose flour 1/4 cup cup of salted butter( if using unsalted then add 1/4 tsp of salt) 1/2 cup of shortening 1 egg about 1/4 Cupid ice cold water Bake at 350 degree F for about 15min or until golden brown #Guyanesepinetart #carribbeanfood #Pineapplepastry