🌯😍 CHEESE TIKKA KATHI WRAP | MALAI ONION PANEER TIKKA ROLL | PALAKFOODLAB
Palak Food Lab
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🌯😍 CHEESE TIKKA KATHI WRAP | MALAI ONION PANEER TIKKA ROLL | PALAKFOODLAB
106 просмотров · 2 нед. назад
Palak Food Lab
450 подписчиков
106 просмотров · 2 нед. назад
🌯😍 *CHEESE TIKKA KATHI WRAP | MALAI ONION PANEER TIKKA ROLL | PALAKFOODLAB*
Trust me, this *Cheese Tikka Kathi Wrap* is absolutely DELICIOUS! 🤤🔥
Creamy *Malai Onion**, perfectly cooked **Paneer Tikka**, homemade-style **Mint Mayonnaise* and melted cheese wrapped in a crispy laccha paratha — every bite is loaded with flavour! 😍🧀
Perfect for a quick snack, lunch, party starter or evening craving! ❤️
🧅 For Creamy Malai Onion
• Ice cubes
• 3–4 medium onions
• Water as required
• 4–5 tbsp fresh curd
• 2 green chillies
• 3–4 tbsp melted butter
• 4–5 tbsp fresh cream
• Fresh coriander
👉 Soak sliced onions in ice-cold water for **10–15 minutes**, then mix with the remaining ingredients.
🧀 For Paneer Tikka
• 2–3 tbsp mustard oil
• 2 tbsp Kashmiri red chilli powder
• Hung curd from 400g curd
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp black salt
• Juice of ½ lemon
• Salt to taste
• 200–250g paneer
• 1 small capsicum
• 1 small onion
👉 Mix everything well and let it marinate for **10 minutes**.
🌿 For Mint Mayonnaise
• ½ cup mint leaves
• 100g paneer
• 12–15 soaked cashews
• 2–3 garlic cloves
• Hung curd from 200g curd
• ½ tsp black pepper powder
• 2–3 green chillies
• Fresh coriander
• Juice of ½ lemon
• Salt to taste
• Water as required
👉 Blend everything until smooth and creamy.
🔥 For the Wrap
Cook the marinated paneer tikka in a pan for *5–6 minutes* until nicely cooked and slightly charred.
We used **homemade laccha paratha**.
Layer the paratha with **mint mayo + creamy malai onion + paneer tikka + cheese**. 🌯🧀
Roll it up, heat until the cheese melts, and finish with a sprinkle of **chaat masala**.
And that's it — your super delicious *Cheese Tikka Kathi Wrap* is ready! 😍🔥
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