Stuffed cabbage Hungarian Style by Magdi

Stuffed Cabbage Hungarian style by Magdi Ingredients: 2 cans sauerbkraut 2 onions sliced 1 onion chopped 1 tablespoon paprika 1 tablespoon oil 3-4 bay leaves Stuffing: 2 lb. ground pork 1 onion minced 2 tablespoons paprika 2 eggs 1 cup rice (almost cooked) 1 teaspoon Vegeta 1 teaspoon black pepper 1/2 teaspoon marjoram 1 teaspoon greek seasoning (optional) 2 smoked ham hock or turkey neck fully cooked before add it to the sauerkraut. You can add, garlic, ground caraway seed. It's up to your taste. When I warm up the stuffed cabbage I sprinkle 1 tablespoon four on the top, mix and the little flour will give a good taste. Please watch the video and follow the steps. Bake it on 350 F 1/2 hour mix gently and after cook for another 1/2 hour. Don't over cook. Like, share and subcribe to Gourmet Hungarian Channel. Have nice cooking!