Gelato in fine dining. Chef Enrico Bergonzi: the essence of Italian regional cuisine [Sub ENG]

Discover with us the family tradition of 𝐀𝐥 𝐕𝐞̀𝐝𝐞𝐥 restaurant, which has grown from a historic provincial tavern to a restaurant where you can "feel at home". 𝐂𝐡𝐞𝐟 𝐄𝐧𝐫𝐢𝐜𝐨 𝐁𝐞𝐫𝐠𝐨𝐧𝐳𝐢 tells us about his relationship with gelato and other traditional Emilian preparations such as eggnog. A true story of Italian cuisine among the countryside and hills of Parma. Gelato, your next signature dish! To make his recipes, the chef relies on 𝐑𝐞𝐚𝐝𝐲𝐂𝐡𝐞𝐟, a multifunctional countertop machine for gelato, pastry, and chocolate making: https://www.carpigiani.com/en/product... To discover the full range of gelato machines for foodservice: https://www.carpigiani.com/en/segment... ---------------------------- Follow us on Instagram   / carpigiani1946   Follow us on Twitter   / carpigiani1946   Follow Carpigiani Gelato University on Facebook   / carpigianigelatouniversity   Follow Carpigiani on Facebook   / carpigiani1946