​Dhaba Style Aloo Palak ki Sabji | Healthy & Delicious Aloo Palak Recipe

Aaj hum banayenge authentic Dhaba Style Aloo Palak ki Sabji jo taste mein behtareen aur rang mein bilkul fresh green rahegi! Bohot se logon ki shikayat hoti hai ke palak ka rang kharab ho jata hai ya sabzi meethi lagti hai, lekin is recipe mein main aapko dhaba style ka asli raaz bataungi jisse aloo bilkul crispy rahenge aur palak ka zaiqa lajawab aayega. Ghar par banayein yeh asan aur laziz sabzi aur roti ya parathe ke sath enjoy karein! ⏱️ Timestamps: 0:00 - Introduction & Dhaba Secret 0:35 - Palak ki Tayyari & Blanching 1:15 - Aloo Fry Karne Ka Tarika 1:50 - Masala & Tadka 2:30 - Final Cooking & Dum 3:05 - Serving Suggestion 📋 Ingredients (Ajza): Palak (Spinach) – 1/2 kg (dhokar saaf ki hui) Aloo (Potatoes) – 2 medium (cubes mein kate hue) Pyaaz (Onion) – 1 medium (finely chopped) Tamatar (Tomato) – 1 large (chopped / puree) Adrak Lehsan Paste (Ginger-Garlic) – 1 tbsp Hari Mirch (Green Chillies) – 2-3 Zeera (Cumin Seeds) – 1 tsp Haldi Powder (Turmeric) – 1/2 tsp Lal Mirch Powder (Red Chilli) – 1 tsp (hasb-e-zaiqa) Dhaniya Powder (Coriander) – 1 tsp Garam Masala Powder – 1/2 tsp Kasuri Methi – 1 tsp Cooking Oil / Ghee – 3-4 tbsp Namak (Salt) – Hasb-e-zaiqa 🔔 Channel se jude rahein: Agar aapko recipe pasand aaye to video ko Like karein, doston ke sath Share karein aur mazeed aisi asan recipes ke liye Sonia's Karachi Kitchen ko zaroor Subscribe karein! Bell icon dabana na bhulein taake har nayi recipe ka notification aapko mil sake. 📌 Hashtags: #AlooPalak #DhabaStyleAlooPalak #AlooPalakRecipe #SoniasKarachiKitchen #PakistaniRecipes #SabziRecipe #DesiCooking