Instant gulab jamun, gulab jamun recipe

Instant gulab jamun recipe serves 3-4 Ingredients Milk powder : 1/2 cup Refined flour : 3 tbsp suji : 1 tsp Baking soda : 1/8 tsp or half of 1/4 tsp eliachi pods curd : 3-4 tsp or as required to form soft dough but add little by little desi ghee : 2-3 tsp For filling Chopped nuts of your choice For chashni sugar : 1 and 1/2 cups water : 1 cup kewra water : 2-3 drops Method mix all the above dry ingredients thoroughly in a bowl and then add curd little by little to make a soft dough. It would be a sticky dough, so don't worry. Add Ghee as mentioned and then knead , it will remain sticky, so wash your hands and dry them and apply ghee on your hands and then knead and roll between your hands, it will turn into soft and smooth dough then divide it into small balls and if you want fillings then add nuts of your choice little bit into the ball and shape it into round balls again and keep them aside. in another pan, add 1 and 1/2 cup sugar with 1 cup water and boil it for 5 min and check by keeping a drop between fingers as shown in video then switch off the gas and add 2-3 drops of kewra water to it. heat oil in a kadai add little dough when bubbles start coming out of it and come up remove it and add those balls into it, keep the gas flame on medium heat throughout the entire process and keep on stirring until they turn brown and then drop them into the sugar syrup . sugar syrup should be hot enough so that balls can soak it. Leave it for 15 minutes and then enjoy Thanks