😋 மணக்க மணக்க கொங்கு ஸ்பெஷல் வெள்ளை சிக்கன் பிரியாணி! 🔥 Secret Kongu Style Chicken Biryani in Tamil

In this video, we will show you how to make the authentic, mouthwatering Kongunadu White Chicken Biryani (கொங்குநாடு வெள்ளை சிக்கன் பிரியாணி) in Tamil. Unlike regular red biryanis, this traditional Kongu regional specialty uses no red chilli powder, turmeric, or tomatoes—its rich, subtle spice comes purely from fresh green chillies, small onions, aromatics, and rich coconut milk. Cooked with fragrant Seeraga Samba rice and succulent chicken, this delicate yet intensely flavorful biryani is a legendary feast dish across Coimbatore, Erode, and Tirupur. We break down the exact water-to-rice ratio and dum technique to ensure every grain of rice turns out fluffy, non-sticky, and infused with ghee. If you love authentic regional non-veg cooking and traditional Tamil Nadu biryani varieties, make sure to Like, Share, and Subscribe for more recipes! #WhiteBiryani #KongunaduBiryani #ChickenBiryaniTamil #SeeragaSambaBiryani #TamilCooking #WhiteChickenBiryani #KonguSamayal #NonVegRecipesTamil