Dal Fry // दाल फ्राई // Quick Bachelors Recipe // Delicious Side Dish // Recipe -30

Fore more    / shaamshamee   FB Page   / fadwaskitchen   Ingredients Masoor Dal - 1/2 cup Toor Dal - 1/2 cup Onion - 2 Tomato - 1,1/2 Crushed ginger - 1tbs Crushed garlic - 1tbs Green chilli 3 or 4 Coriander leaves - 2 tbs Chilli powder - 1,1/2 tsp Turmeric powder - 1 tsp Cumin seeds - 1 tsp Garam masala - 1 tsp Dry red chilli - 2 or 3 Kasoori methi - 1 tbs Asafoetida - 2 pinch Ghee - 2tbs Butter - 1 tsp Salt Water Method For boiling dal, Wash and soak the dal (lentils) for half an hour. Put the dal into a pressure cooker then add 1/2 tsp turmeric powder, 2 glass water, salt to taste, boil it for 1 whistle one medium flame. Heat a Pan add 2 tbs ghee,add dry red chilli, cumin seeds, chopped ginger, garlic and green chilli, Asafoetida 2 pinch,..saute it well for few minutes.Add to chopped onion, fry onion till it turns light brown colour.Add salt to taste,.... Add spices Turmeric powder, chili powder and garam masala saute it well then add chopped tomato cook it for 3 to 4 minutes. Add boiled dal (lentils) mix it well then add some warm water. Finally add some kasoori methi,coriander leaves, some butter. Bring a boil for 2 minutes. Cover with lid and switch off the flame, you can use this easy and tasty dal fry after 5 minutes. Serve it with chapathi, pulavo, rice....