Why supermarket flour is changing: Eight brands to leave behind

Ever wondered why your favorite baking recipes are suddenly falling flat or turning out as heavy as house bricks? In this investigation, we uncover the hidden realities of UK supermarket flour, from mandatory chalk fortification to upcoming synthetic folic acid regulations and hidden treatment enzymes. We break down eight major brands you might want to leave on the shelf, and reveal six genuine alternatives still worth your money at Tesco, Sainsbury's, and Waitrose. Which everyday baking staple or grocery product category would you like us to investigate next? uk supermarket flour, flour fortification, folic acid in flour, stockwell plain flour, home pride flour, allinsons flour, mcdougalls self raising, shipton mill, matthews cotswold flour, food standards agency