Quick Delicious Cake Recipe - Date and Walnut Cake, Starbucks Style!

Quick Delicious Cake Recipe - Date and Walnut Cake, Starbucks Style! #datecake #baking #recipe Bake the classic Date and Walnut Cake – a moist, flavorful loaf made with naturally sweet dates and crunchy walnuts. This easy date cake recipe is a timeless favorite that’s perfect for tea time, breakfast, or as a comforting dessert. Known around the world as date nut bread, date walnut loaf, or even Queen Elizabeth cake in Canada, this cake combines rich, caramel-like sweetness from dates with the earthy crunch of walnuts. It’s simple to prepare, keeps beautifully, and tastes even better the next day. What you’ll learn in this video: How to make a soft and moist date and walnut loaf step by step Tips for preparing dates for the best flavor and texture How to balance sweetness and nutty crunch for a perfect crumb Variations: add warm spices, orange zest, or a caramel glaze ✨Ingredients: Dates 150g (3/4 cup) Milk 100ml (⅓ cup, 3 tablespoons) Brown Sugar 100g (½ cup) Butter 150g (2/3 cups) 3 Eggs Plain Flour 150g (1 cup) Baking powder 1 teaspoon Vanilla extract 1 teaspoon Almond essence 1/2 tsp (optional) Nuts 75g (½ cup) Fresh grated Ginger 1 tablespoon Measuring cup size - 240ml Baking pan 20x20 cm (8x8 inch) Method: Blend Dates and milk into a coarse paste. Set aside. Add all the dry cake ingredients together into a bowl and mix well. Now add the rest of the ingredients into the same bowl. Whisk at lower speed for about 30 seconds. Add the Date paste. Give it a mix. Whisk again for about 20-30 seconds. Give a final mix. Add into the baking pan. Bake in a preheated Oven at 170c (338f) for 30-35 minutes Enjoy! Perfect for: cozy autumn bakes, holiday gatherings, or as a healthy homemade cake to enjoy with coffee or tea. ✨ Don’t forget to like, share, and subscribe for more classic cake recipes and baking tutorials!    / @easyquickrecipes